Vegetables, such as broccoli, kale, mustard greens, and brussels sprouts, may undo diabetes damage.
Eating broccoli could reverse the damage caused by diabetes to heart blood vessels, research suggests.
A University of Warwick team believe the key is a compound found in the vegetable, called sulforaphane.
It encourages production of enzymes which protect the blood vessels, and a reduction in high levels of molecules which cause significant cell damage. Read more